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AUTHENTIC ANDHRA SWEET KARAM
Pootharekulu
Pootharekulu with dry fruits, Popularly known as "Paper Sweet". These sweet paper sheets are made from rice batter which is mixed with sugar or jaggery and ghee. This Pootharekulu sweet is loaded with various dry fruits, such as almond, cashew, and pistachio. Available in (10 pieces) box (Rs.300) & (5 pieces) pack (Rs.160).
Kakinada Kaja
Kakinada Kaja, also known as Gottam Kaja. This Kaja is special in taste with juicy texture inside and harder texture from the outside. A very good balance between sweetness, juicy, fluffy, and crunchy feel makes this dish unique.
Ariselu (Adhirasam)
Ariselu is a product made of rice flour and jaggery that impart extravagant flavor to the sweet Ariselu. Available in (10 pieces) pack (Rs.200) & (6 pieces) pack (Rs.125).
Nuvvula undalu (Sesame Laddu)
Nuvvula Undalu or Til ladoo is the authentic sweet of Andhra Pradesh made from the sesame seeds or Nuvulu.
Thokkudu Laddu
The delicious Bandar Ladoo is also named Tokkudu because of the implemented approach of cooking the dessert. Tokkudu laddu is made of besan flour, jaggery or sugar, ghee, and cardamom powder.
Sunnundalu
These sweet jaggery Sunnundalu are also called Urad dal laddu made of Urad dal, jaggery, and cardamom to get a unique and delectable taste.
Dry fruits Laddu
Laddus made with roasted Dry fruits like Almonds, Pistachios, Cashew, Flax seeds, Figs, and binded with Dates.
Gatti Mysore Pak
Mysore Pak has been made with slightly roasted besan, ghee, and sugar
Jhangiri
Jangiri is made of simple ingredients namely, Urad dal, Rice, and sugar. The batter is deeply fried to impart a crunchy texture and dipped in the sugar syrup for the sweet and luscious nectary flavor.
Bellam Gavvalu
Crispy Gavvalu made of wheat and rice flour and spread with jaggery syrup.
Shakarpara
Shakarpara are small bites made from gram flour dough, fried to a golden brown and dipped in sugar.
Kaju Katli
Decorated with delicate silver leaf, the kaju katli has a melt-in-mouth consistency and is sweetened just right. Good for the heart, the kaju katli is rich in protein and gives an instant energy boost.
Cashewnut Chikki (Bellam Jeedipappu Achu)
This jeedipappu achu is made of luscious, crunchy cashews that are dipped in the hot syrup of sugar followed by crystallization.
Badhusha
Badhusha sweet is an Indian classic recipe made with all-purpose flour, baking powder, ghee, and curd, and fried in oil, which is then soaked in sugar syrup.
